Ingredients
- 3 cups murmura (puffed rice)
- ½ cup peanuts
- 2 tbsp roasted chana dal (optional)
- 10–12 curry leaves
- ½ tsp turmeric
- ½ tsp red chilli powder
- ¼ tsp black salt
- Salt to taste
- 1 tbsp oil
Step-by-step
Step 1 — Roast peanuts
Heat oil in a pan and roast peanuts until golden and crunchy.
Step 2 — Add curry leaves & spices
Add curry leaves, turmeric, chilli powder and salt.
Step 3 — Add murmura
Mix puffed rice and stir gently for 2–3 minutes on low flame.
Step 4 — Cool
Switch off flame and allow mixture to cool completely.
Step 5 — Store
Store in an airtight container for 2 weeks freshness.
Tips & Variations
- Add sev for a richer mixture.
- Use garlic powder for a flavorful twist.
- Mix in roasted almonds for crunch.
- Dry roast murmura first for extra crispiness.
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