Ingredients
- 2 cups maida
- 3 tbsp ghee
- 1 tsp ajwain
- ½ tsp crushed black pepper
- Salt to taste
- Water for kneading
- Oil for frying
Step-by-step
Step 1 — Mix dry ingredients
Combine maida with ajwain, crushed pepper, salt and ghee.
Step 2 — Knead stiff dough
Knead a stiff dough using minimal water. Rest 10 minutes.
Step 3 — Shape
Make small balls and flatten lightly. Prick with a fork.
Step 4 — Fry
Fry on low-medium flame until golden and crisp.
Step 5 — Cool & store
Let them cool completely before storing in an airtight jar.
Tips & Variations
- Add kasuri methi for extra flavor.
- Always fry on low-medium heat for flakiness.
- Use cold water for kneading for crisp texture.
- Stays fresh for 2–3 weeks if stored properly.
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