Ingredients
- 1 cup chana dal
- Salt to taste
- ½ tsp red chilli powder
- ¼ tsp black salt
- ¼ tsp chaat masala
- Oil for deep frying
Step-by-step
Step 1 — Soak the dal
Wash and soak chana dal for 6–8 hours. Drain excess water.
Step 2 — Dry the dal
Spread the dal on a cloth or plate to remove moisture.
Step 3 — Fry
Deep fry the dal on medium flame until crispy and golden.
Step 4 — Season
Mix fried dal with salt, chilli powder, black salt and chaat masala while warm.
Step 5 — Cool & store
Once fully cooled, store in an airtight container.
Tips & Variations
- Add roasted peanuts for a crunchy mix.
- Sprinkle amchur for extra tanginess.
- Ensure dal is dry before frying to avoid oil spluttering.
- Fry on medium heat for best crispiness.