Ingredients
- 4 bread slices
- 1 cup besan (gram flour)
- 1 medium onion (finely chopped)
- 1 green chilli (finely chopped)
- 2 tbsp chopped coriander
- ¼ tsp turmeric
- ¼ tsp red chilli powder
- Salt to taste
- Water to make thick batter
- Oil or ghee for toasting
Step-by-step
Step 1 — Make the besan batter
Mix besan, onion, green chilli, coriander, turmeric, red chilli powder and salt. Add water gradually to form a thick spreadable batter.
Step 2 — Spread on bread
Spread the batter evenly on one or both sides of bread for extra crispiness.
Step 3 — Toast
Heat oil or ghee on a pan. Toast each side until crisp and golden brown.
Step 4 — Serve
Serve hot with green chutney or ketchup.
Tips & Variations
- Add grated carrot for extra nutrition.
- Use multigrain bread for a healthier version.
- Add a pinch of ajwain for digestion.
- Toast in ghee for richer taste.